HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI LAYANAN PESAN ANTAR MAKANAN DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA MAHASISWA KOTA JAKARTA SELATAN 2021
Food delivery service application makes it easier for the community, including students, to access the type, amount, and frequency of food they consume. This application also provides fast food which can affect nutritional status. In this case, nutritional knowledge has an important role in food sel...
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2022-07-08.
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| 100 | 1 | 0 | |a Ghina Shyifa Khairullah, . |e author |
| 245 | 0 | 0 | |a HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI LAYANAN PESAN ANTAR MAKANAN DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA MAHASISWA KOTA JAKARTA SELATAN 2021 |
| 260 | |c 2022-07-08. | ||
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| 500 | |a http://repository.upnvj.ac.id/19376/30/LAMPIRAN.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19376/31/HASIL%20PLAGIARISME.pdf | ||
| 500 | |a http://repository.upnvj.ac.id/19376/38/ARTIKEL%20KI.pdf | ||
| 520 | |a Food delivery service application makes it easier for the community, including students, to access the type, amount, and frequency of food they consume. This application also provides fast food which can affect nutritional status. In this case, nutritional knowledge has an important role in food selection and one's eating habits. The purpose of this study is to determine the frequency of the use of food delivery service applications and the knowledge of balanced nutrition with nutritional status. The study was conducted on students of South Jakarta City. Respondents in this study are up to 96 people in total, using non-probability techniques with a purposive sampling method. The study used a cross-sectional design with data retrieval through online questionnaires and data processing using the chi-square test. The results of the study showed that there was a relationship between the frequency of food ordering services and the knowledge of balanced nutrition with nutritional status with p values (p = 0.046) and (p = 0.031). This study concludes that the frequency of ordering services and nutritional knowledge influence the nutritional status of students in the city of South Jakarta. | ||
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