HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI LAYANAN PESAN ANTAR MAKANAN DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA MAHASISWA KOTA JAKARTA SELATAN 2021
Food delivery service application makes it easier for the community, including students, to access the type, amount, and frequency of food they consume. This application also provides fast food which can affect nutritional status. In this case, nutritional knowledge has an important role in food sel...
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| Format: | Book |
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2022-07-08.
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| Online Access: | Link Metadata |
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