HUBUNGAN PENGETAHUAN, SIKAP, DAN PERILAKU GIZI SEIMBANG DENGAN KEJADIAN OBESITAS PADA REMAJA DI SMA NEGERI 5 SAWANGAN KOTA DEPOK
In 2018, the prevalence of obesity in adolescents in Depok is 4.86% at aged 13-15 years and 5.75% at aged 16-18 years. This high prevalence of obesity can be regarded as an indicator of a lack of nutritional knowledge. Nutritional knowledge needed to combine nutritional information with eating behav...
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2022-07-08.
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001 | repoupnvj_19776 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Sylvianis Widyastuti, . |e author |
245 | 0 | 0 | |a HUBUNGAN PENGETAHUAN, SIKAP, DAN PERILAKU GIZI SEIMBANG DENGAN KEJADIAN OBESITAS PADA REMAJA DI SMA NEGERI 5 SAWANGAN KOTA DEPOK |
260 | |c 2022-07-08. | ||
500 | |a http://repository.upnvj.ac.id/19776/1/ABSTRAK.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/2/AWAL.pdf | ||
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500 | |a http://repository.upnvj.ac.id/19776/5/BAB%203.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/6/BAB%204.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/7/BAB%205.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/8/DAFTAR%20PUSTAKA.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/11/RIWAYAT%20HIDUP.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/10/LAMPIRAN.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/9/HASIL%20PLAGIARISME.pdf | ||
500 | |a http://repository.upnvj.ac.id/19776/12/ARTIKEL%20KI.pdf | ||
520 | |a In 2018, the prevalence of obesity in adolescents in Depok is 4.86% at aged 13-15 years and 5.75% at aged 16-18 years. This high prevalence of obesity can be regarded as an indicator of a lack of nutritional knowledge. Nutritional knowledge needed to combine nutritional information with eating behavior, so that a good knowledge about nutrition and health can be developed. Besides that, important components that affects obesity is attitudes and behavior towards a healthy lifestyle. This study aims to determine the relationship between knowledge, attitudes, and behavior of balanced nutrition with obesity in adolescents at SMA Negeri 5 Depok City. This study used a cross sectional design among 110 respondents determined by simple random sampling technique. Data collected using a balanced nutrition knowledge, attitude, and behavior questionnaire. The results shows that 11.8% of adolescents were obese, 16.0% had good knowledge of obesity, 13.0% had positive attitudes towards obesity, and 15.3% had positive behavior towards obesity. Relationship analysis performed using Chi Square test showed that there was no relationship between knowledge of balanced nutrition (p = 0.215), balanced nutrition attitude (p = 0.715), and balanced nutrition behavior (p = 0.230) with obesity in adolescents at SMA Negeri 5 Depok City. | ||
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655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
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