HUBUNGAN PERILAKU KONSUMSI GIZI SEIMBANG DENGAN STATUS GIZI PADA GENERASI Z DI PUSKESMAS JATIRAHAYU KOTA BEKASI TAHUN 2022
Malnutrition and overnutrition are still one of the problem in Indonesia. Generation Z who have the habit of consuming fast food, lack of physical activity, and unhealthy diet can affect their nutritional status. The purpose of this study was to determine the relationship between balanced nutrition...
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2022-07-04.
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100 | 1 | 0 | |a Safrida Hanif, . |e author |
245 | 0 | 0 | |a HUBUNGAN PERILAKU KONSUMSI GIZI SEIMBANG DENGAN STATUS GIZI PADA GENERASI Z DI PUSKESMAS JATIRAHAYU KOTA BEKASI TAHUN 2022 |
260 | |c 2022-07-04. | ||
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500 | |a http://repository.upnvj.ac.id/20667/11/ARTIKEL%20KI.pdf | ||
520 | |a Malnutrition and overnutrition are still one of the problem in Indonesia. Generation Z who have the habit of consuming fast food, lack of physical activity, and unhealthy diet can affect their nutritional status. The purpose of this study was to determine the relationship between balanced nutrition consumption behavior and nutritional status in Generation Z aged 15-25 years at Jatirahayu Public Health Center Bekasi City which was carried out during March - June 2022. This study uses quantitative methods with a cross-sectional research design. The sampling technique was total sampling with a sample size of 88 respondents. The bivariate analysis of this study used the chi square test and the alternative test, namely the Fisher exact test. The results showed that there was a relationship between eating frequency (p=0,007), consumption of various foods (p=0,002), and physical activity (p=0,001) with nutritional status. Then, there was no relationship between knowledge (p=0,484), attitude (p=0,616), hand washing (p=0,243), and weight monitoring (p=0,592) with nutritional status. The frequency of eating and consumption of various foods, as well as physical activity has a relationship with the nutritional status of generation Z at the Jatirahayu Public Health Center in 2022. It is hoped Generation Z can increase their awareness and behavior for the better in accordance with the recommendation of balanced nutrition in order to maintain normal nutritional status and avoid health problems. | ||
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690 | |a RA0421 Public health. Hygiene. Preventive Medicine | ||
655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
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