DETERMINAN KELELAHAN KERJA PADA PEKERJA PABRIK MAKANAN DI MASA PANDEMI COVID-19 TAHUN 2022
Work fatigue is a risk that drives work accidents that occur when doing work. Internal and external factors are contributing factors to work fatigue. This study aims to analyze the determinants of work fatigue in food factory workers during the COVID-19 pandemic. This type of research is quantitativ...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
2022-07-05.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|