PENGARUH LIKUIDITAS, PROFITABILITAS, DAN STUKTUR MODAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN & MINUMAN DI BURSA EFEK INDONESIA PERIODE 2016-2022

The Impact of Liquidity, Profitability, and Capital Structure on Firm Value in Foods and Beverages Company at Indonesia Stock Exchange 2016-2020 Period By Ranti Anggaraini Abstract The purpose of this study was to determine the effect of liquidity, profitability, and capital structure on food and be...

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Main Author: Ranti Anggraini, (Author)
Format: Book
Published: 2022-07-04.
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3rd Floor Main Library

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