DETERMINAN POLA KONSUMSI PANGAN DAN NONPANGAN RUMAH TANGGA MASYARAKAT MUSLIM DKI JAKARTA PADA MASA PANDEMI COVID-19
Changes in DKI Jakarta consumption patterns the number of food commodities decreased in 2019 to 2020, but increase was in non-food commodities, then morbidity rate, the increase in the number of households, and the burden of dependents that increased became a phenomenon of changing patterns. Consumt...
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2023-01-06.
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001 | repoupnvj_22037 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Farhan Baihakki, . |e author |
245 | 0 | 0 | |a DETERMINAN POLA KONSUMSI PANGAN DAN NONPANGAN RUMAH TANGGA MASYARAKAT MUSLIM DKI JAKARTA PADA MASA PANDEMI COVID-19 |
260 | |c 2023-01-06. | ||
500 | |a http://repository.upnvj.ac.id/22037/1/ABSTRAK.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/2/AWAL.pdf | ||
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500 | |a http://repository.upnvj.ac.id/22037/4/BAB%202.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/5/BAB%203.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/6/BAB%204.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/7/BAB%205.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/8/DAFTAR%20PUSTAKA.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/9/RIWAYAT%20HIDUP.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/10/LAMPIRAN.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/11/HASIL%20PLAGIARISME.pdf | ||
500 | |a http://repository.upnvj.ac.id/22037/12/ARTIKEL%20KI.pdf | ||
520 | |a Changes in DKI Jakarta consumption patterns the number of food commodities decreased in 2019 to 2020, but increase was in non-food commodities, then morbidity rate, the increase in the number of households, and the burden of dependents that increased became a phenomenon of changing patterns. Consumtion during the COVID-19 pandemic. This study amis to explain the determinants of household consumption patterns in the perspective of islamic economics during the COVID-19 pandemic. The Population in the study was the people of DKI Jakarta. The sample was taken by non-probability sampling with the purposive sampling of this study totaling 180 respondents. The approach used is quantitative. Data collection techniques using a questionnaire. The data analysis technique uses the PLS. The data test uses the outer model, namely convergent a discriminant validity, and cobranch alpha reliability. The inner model testing is the coefficient of determination, model fit, and q-square. Hypothesis testing used or the name t-test. The results of the hypothesis test are that income has a positive effect on food and non-food consumption patterns, the number of family dependents has a positive effect on food and non-food consumption patterns, and lifestyle has a negative effect on food and non-food consumption patterns. | ||
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690 | |a HA Statistics | ||
690 | |a HC Economic History and Conditions | ||
690 | |a HN Social history and conditions. Social problems. Social reform | ||
655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
787 | 0 | |n http://repository.upnvj.ac.id/22037/ | |
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