OPTIMASI FERMENTASI ISOLAT Actinomycetes TERHADAP PERTUMBUHAN BAKTERI Salmonella typhi SECARA IN VITRO
Actinomycetes are long rod-shapes bacteria, Gram positive and can used as antimicrobial because it can produce secondary metabolites. Factors that affect production of these compounds are fermentation time and pH. Salmonella typhi is pathogenic bacteria that causes typhoid fever. This study aims to...
Saved in:
Main Author: | Anisa Sri Mulyani, (Author) |
---|---|
Format: | Book |
Published: |
2023-01-12.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimasi Lama Fermentasi Isolat Actinomycetes Terhadap Pertumbuhan Trichophyton rubrum Secara In Vitro
by: Muhammad Faris Faruqi,
Published: (2023) -
OPTIMASI FERMENTASI ISOLAT ACTINOMYCETES SEBAGAI ANTIBAKTERI TERHADAP PERTUMBUHAN STAPHYLOCOCCUS AUREUS SECARA IN VITRO
by: Anastasia Joanne,
Published: (2023) -
POTENSI ISOLAT ACTINOMYCETES SEBAGAI ANTIMIKROBA TERHADAP BAKTERI SALMONELLA TYPHI
by: Hilwah,
Published: (2020) -
ANALISA VARIASI LAMA FERMENTASI ISOLAT ACTINOMYCETES TERHADAP PERTUMBUHAN CANDIDA ALBICANS SECARA IN VITRO
by: Rizki Deby Wulandari,
Published: (2022) -
EFEKTIVITAS ISOLAT Actinomycetes DARI SAMPEL TANAHKEBUN RAYA BOGOR DALAM MENGHAMBAT PERTUMBUHAN Salmonella typhi SECARA IN VITRO
by: Rayhan Maulana,
Published: (2019)