ANALISIS BRAND IMAGE, CITA RASA DAN KUALITASPRODUK TERHADAP KEPUASAN PELANGGAN KOPIJANJI JIWA JAKARTA(STUDI PADA MAHASISWA DI JAKARTA SELATAN)

This type of research conducted by researchers is a quantitative study that aims to determine Brand Image Analysis, Taste and Product Quality on Customer Satisfaction. This study used a sample of 100 respondents from a student population in South Jakarta who had made at least two purchases at Kopi J...

Full description

Saved in:
Bibliographic Details
Main Author: Muhammad Farhan Nurrachim, (Author)
Format: Book
Published: 2022-12-28.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 repoupnvj_22466
042 |a dc 
100 1 0 |a Muhammad Farhan Nurrachim, .  |e author 
245 0 0 |a ANALISIS BRAND IMAGE, CITA RASA DAN KUALITASPRODUK TERHADAP KEPUASAN PELANGGAN KOPIJANJI JIWA JAKARTA(STUDI PADA MAHASISWA DI JAKARTA SELATAN) 
260 |c 2022-12-28. 
500 |a http://repository.upnvj.ac.id/22466/1/ABSTRAK.pdf 
500 |a http://repository.upnvj.ac.id/22466/13/AWAL.pdf 
500 |a http://repository.upnvj.ac.id/22466/14/BAB%201.pdf 
500 |a http://repository.upnvj.ac.id/22466/15/BAB%202.pdf 
500 |a http://repository.upnvj.ac.id/22466/16/BAB%203.pdf 
500 |a http://repository.upnvj.ac.id/22466/17/BAB%204.pdf 
500 |a http://repository.upnvj.ac.id/22466/18/BAB%205.pdf 
500 |a http://repository.upnvj.ac.id/22466/19/DAFTAR%20PUSTAKA.pdf 
500 |a http://repository.upnvj.ac.id/22466/9/RIWAYAT%20HIDUP.pdf 
500 |a http://repository.upnvj.ac.id/22466/10/LAMPIRAN.pdf 
500 |a http://repository.upnvj.ac.id/22466/11/HASIL%20PLAGIARISME.pdf 
500 |a http://repository.upnvj.ac.id/22466/12/ARTIKEL%20KI.pdf 
520 |a This type of research conducted by researchers is a quantitative study that aims to determine Brand Image Analysis, Taste and Product Quality on Customer Satisfaction. This study used a sample of 100 respondents from a student population in South Jakarta who had made at least two purchases at Kopi Janji Jiwa. The sampling technique uses non-probability sampling using purposive sampling. The data collection carried out in this study used an online questionnaire using the Google Form which was then distributed via the LINE, Whatsaap, Instagram and Chat applications personally to respondents who met the criteria. This study uses the PLS (Partial Least Square) analysis technique with the SmartPLS 4.0 application. The results obtained from this study are: (1) Brand Image variable has a positive and significant effect on customer satisfaction with an original sample value of 0.253. (2) Taste variable has a positive and significant effect on customer satisfaction with an original sample value of 0.363. (3) Product Quality variable has a positive and significant effect on customer satisfaction with an original sample value of 0.366. 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
546 |a id 
690 |a HD28 Management. Industrial Management 
655 7 |a Thesis  |2 local 
655 7 |a NonPeerReviewed  |2 local 
787 0 |n http://repository.upnvj.ac.id/22466/ 
856 4 1 |u http://repository.upnvj.ac.id/22466/  |z Link Metadata