SISTEM INFORMASI PENGELOLAAN CATERING BERBASIS WEB PADA Catering ILY-ILY FOOD

• Main Author: Hafid Fauzan Ramadhito, (Author)
• Format: Book
• Published: 2023-01-10.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Link Metadata

Summary

Currently, the food business is in great demand for business people. Given the increasing demand for consumers and also business aktors in the culinary field are increasingly rife. Therefore, this field of business is very competitive to get loyal customers. Catering Ily-Ily Food is a company that provides heavy and light food packages served for various events, such as birthdays, family gatherings and thanksgiving. The method used in this research is waterfall. The waterfall in research is found in the structure of the research arrangement, namely in stages based on the SDLC which has a structure starting from planning, analysis, design and implementation. So that it produces a good system and has features according to the wishes of the catering management user. And also the realization of a catering management system that is easy to use and Ily-Ily Food catering can be recognized by many people.

Item Description

http://repository.upnvj.ac.id/23385/1/ABSTRAK.pdf
http://repository.upnvj.ac.id/23385/2/AWAL.pdf
http://repository.upnvj.ac.id/23385/14/BAB%201.pdf
http://repository.upnvj.ac.id/23385/15/BAB%202.pdf
http://repository.upnvj.ac.id/23385/16/BAB%203.pdf
http://repository.upnvj.ac.id/23385/17/BAB%204.pdf
http://repository.upnvj.ac.id/23385/18/BAB%205.pdf
http://repository.upnvj.ac.id/23385/8/DAFTAR%20PUSTAKA.pdf
http://repository.upnvj.ac.id/23385/19/RIWAYAT%20HIDUP.pdf
http://repository.upnvj.ac.id/23385/20/LAMPIRAN.pdf
http://repository.upnvj.ac.id/23385/11/HASIL%20PLAGIARISME.pdf
http://repository.upnvj.ac.id/23385/13/ARTIKEL%20KI.pdf