ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN KARBON MONOKSIDA (CO) PADA PEDAGANG SATE DI JAKARTA PUSAT TAHUN 2022
Poor air quality can be harmful for humans. The condition of the area with heavy traffic and food grilling activities can increase carbon monoxide (CO) levels that can risk community. The purpose of this study was to determine CO exposure in the future among satay vendors in Central Jakarta. This st...
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2023-01-19.
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