PERBEDAAN PEMBERIAN TEH PUTIH DAN TEH HIJAU TERHADAP KADAR GLUKOSA DARAH POSTPRANDIAL PADA MAHASISWA FIKES UPN "VETERAN" JAKARTA TAHUN 2022
White tea and green tea are drinks that are well known in the world and have a high antioxidant content of flavonoid compounds that are associated with lowering blood glucose levels. The purpose of this study was to analyze the difference in the effect of white tea and green tea on postprandial bloo...
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2022-08-26.
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