ANALISIS PELAKSANAAN GASTRODIPLOMASI INDONESIA MELALUI PROGRAM INDONESIA SPICE UP THE WORLD PADA TAHUN 2021-2022
Indonesia is a country that has abundant wealth in terms of culinary, both from its raw materials and its types. This wealth certainly has enormous potential for Indonesia. But in reality, with so much potential that Indonesia has, the existence of Indonesian culinary delights abroad is in fact stil...
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Main Author: | Nuraisya Afifa Abratiputri, (Author) |
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Format: | Book |
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2023-06-27.
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Online Access: | Link Metadata |
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