KLASIFIKASI REMPAH DAUN BERDASARKAN CIRI TEKSTUR GRAY LEVEL CO-OCCURRENCE MATRIX (GLCM) DAN ALGORITMA K-NEAREST NEIGHBOR (KNN)
Spices are parts of plants that have a strong aroma. Spices are usually added to cooking to add aroma to make the dish more delicious or to disguise the fishy smell of fish or meat. Because spices are part of plants, they can be sourced from roots, stems, flowers, fruit, seeds, and leaves. Celery le...
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Main Author: | Weni Ariska, (Author) |
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Format: | Book |
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2023-06-22.
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Online Access: | Link Metadata |
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