HUBUNGAN FREKUENSI PENGGUNAAN APLIKASI PESAN ANTAR MAKANAN ONLINE DAN BESARAN UANG SAKU DENGAN KEJADIAN GIZI LEBIH PADA MAHASISWA FAKULTAS ILMU KESEHATAN UPN "VETERAN" JAKARTA

Based on Riskesdas data in 2018 stated that around 13,6% are overweight. In the current digital era, college students who are in the 19-24 year range take advantage of technology to access food more quickly, through an online food delivery application. However, the application displays more fast foo...

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Bibliographic Details
Main Author: Navianur Prilia Putri, (Author)
Format: Book
Published: 2023-06-23.
Subjects:
Online Access:Link Metadata
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