NUTRITIONAL STATUS AND NUMBER OF COMORBIDITY IN ADULT PASTIENTS WITH COVID-19
During the last two years, the death rate due to the COVID-19 pandemic in Indonesia has reached 157,000 people, with comorbid diseases being the most significant factor in the incidence of mortality in COVID-19 patients. Examining the nutritional status and number of comorbidities in COVID-19 patien...
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| Format: | Book |
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Poltekita,
2023-02-23.
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| Summary: | During the last two years, the death rate due to the COVID-19 pandemic in Indonesia has reached 157,000 people, with comorbid diseases being the most significant factor in the incidence of mortality in COVID-19 patients. Examining the nutritional status and number of comorbidities in COVID-19 patients was the study's main goal. This study is an analytic observational, quantitative study that uses survey research design and cross-sectional approach design. The research samples were taken by a purposive sampling approach, so that all samples that met the inclusion criteria were taken (N= 136) According to the study's findings, there was no linkage among nutritional status and the amount of comorbidities among adults and the elderly. (p value = 0.910 and p = 0.220) and based on gender (p value = 0.937 and p = 0.795). For these reasons, In order to obtain more precise results, there is a need for further research on additional variables that can affect the frequency of comorbidities in COVID-19 patients. |
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| Item Description: | http://repository.upnvj.ac.id/25454/1/1910714064_ArtikelKI.pdf |