PERBEDAAN ASUPAN ZAT GIZI MAKRO, POLA MAKAN DAN IMT/U PADA SANTRIWATI BOARDING SCHOOL YANG MEMILIKI AHLI GIZI DAN TANPA AHLI GIZI
The existence of nutritionist is still uncommon to be applied in Boarding Schools for the purpose of maintaining and enhancing students' nutritional intakes. The goal is to analyzed the differences of macronutrients intake (energy, carbohydrates, proteins, and fats), eating habit, and IMT of th...
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Main Author: | Idiara Setya Yusdika, (Author) |
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Format: | Book |
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2023-07-03.
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Online Access: | Link Metadata |
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