PENGARUH VARIASI SUHU DAN WAKTU EKSTRAKSI ULTRASONIK TERHADAP AKTIVITAS ANTIBAKTERI EKSTRAK RUMPUT LAUT (Gracilaria gracilis) PADA BAKTERI Staphlococcus aureus
Seaweed (Gracilaria gracilis) is known to have many benefits, one of which is that it is a natural antibacterial agent. The temperature and time used during the extraction process will determine the quality of the extract. This study aims to determine the effect of temperature and ultrasonic extract...
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| Format: | Book |
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2023-06-23.
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| Online Access: | Link Metadata |
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