INDEKS GLIKEMIK DAN BEBAN GLIKEMIK COOKIES DENGAN SUBSTITUSI TEPUNG BONGGOL PISANG
The increasing prevalence of Diabetes Mellitus (DM) over the years makes this disease noteworthy. Consumption of foods low on the glycemic index and high in fiber can be an effort to reduce the risk of developing DMT2. Consumption of high-fiber foods can delay the increase in blood glucose levels in...
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2023-07-05.
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