HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS, AKTIVITAS FISIK, DAN DURASI TIDUR DENGAN STATUS GIZI LEBIH PADA REMAJA DI SMPN 1 TAMBUN SELATAN

Overnutrition in adolescents still has a high prevalence and continues to grow every year. This trend increased by 5.2% in adolescents aged 13-15 years and the prevalence reached 20.7% in Bekasi Regency. This study aims to determine the relationship between ultra-processed foods consumption habits,...

Full description

Saved in:
Bibliographic Details
Main Author: Dyah Ayuningtyas, (Author)
Format: Book
Published: 2023-07-07.
Subjects:
Online Access:Link Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!