ANALISIS TINGKAT PENGETAHUAN, KEBIASAAN KONSUMSI DAN KANDUNGAN GULA SERTA KALORI PADA ES KRIM TERHADAP STATUS GIZI MAHASISWA DEPOK
Background: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex., ice cream products). The consumption rate of ice cream increases every year and is also accompanied by an increasing number of outlets providing ice cream products....
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2023-07-04.
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