UJI TOKSISITAS AKUT IN VITRO KOMBUCHA DAUN KELOR (Moringa oleifera Lam.) DENGAN METODE BRINE SHRIMPLETHALITY TEST (BSLT)
Moringa (Moringa oleifera Lam.) has benefits for all parts of the plant. The use of moringa leaves is being developed into beverage products, one of which is kombucha tea which contains higher nutritional value than regular tea. This study aimed to determine the results of phytochemical screening an...
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| Format: | Book |
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2023-06-14.
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| Online Access: | Link Metadata |
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