RANCANG BANGUN MESIN PENGHALUS LADA (PIPER NIGRUM) DENGAN KEHALUSAN MINIMAL 50 MESH
Pepper (Piper Nigrum L) is one of the spices with a very high selling value. Pepper has a small round shape that has a spicy, bitter and warm flavour. Therefore, pepper must be ground into powder in order to maintain the flavour image and soak into the food. The size of white pepper powder according...
Saved in:
Main Author: | Andreas Rizaldi, (Author) |
---|---|
Format: | Book |
Published: |
2024-01-10.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perbedaan Efek Antibakteri Ekstrak Etanol Lada Hitam (Piper Nigrum L.) dengan Ekstrak Etanol Lada Putih (Piper Nigrum L.) terhadap Streptococcus Mutans secara In Vitro
by: Irresta Zainistya Putri, et al.
Published: (2017) -
PROFIL PETANI LADA (Piper nigrum L) DI DESA BADAU KECAMATAN BADAU KABUPATEN BELITUNG
by: Al Sheh, Isron
Published: (2014) -
Aktivitas Antihiperurisemia Ekstrak Etanol Daun Lada (Piper nigrum L.) pada Mencit (Mus musculus L.)
by: Hardian Hardian, et al.
Published: (2014) -
PERENCANAAN PENGEMBANGAN WILAYAH UNTUK KEBUN LADA (Piper nigrum linn) DI KECAMATAN MANYARAN KABUPATEN WONOGIRI PROVINSI JAWA TENGAH
by: LESTARI, AMIN SRI
Published: (2010) -
Pengaruh Konsentrasi Minyak Atsiri Lada Hitam (Piper nigrum L.) dengan Basis Salep Berminyak terhadap Sifat Fisik Salep dan Daya Hambat Bakteri Staphylococcus aureus secara in vitro
by: ERMAWATI, DEWI
Published: (2007)