KARAKTERISTIK KIMIA DAN SENSORIS KERUPUK PASIR KEONG SAWAH (PILLA AMPULLACEA) SEBAGAI CEMILAN SEHAT SUMBER PROTEIN
The prevalence of stuting in Indonesia in 2013 was 37.2% and in 2018 it became 30.8% of the total children under 5 years, cause of stunting is inadequate protein and energy intake. Prevention stunting is to consume foods that contain protein. Protein can form new body tissues during the body's...
Saved in:
Main Author: | Inayatul Fajriyah, (Author) |
---|---|
Format: | Book |
Published: |
2020-07-07.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Uji Kandungan Protein Pada Kerupuk Ketan Dengan Penambahan Tepung Keong Mas Dan Tepung Kerang Dara ( Anadara Granosa )
by: PAMILIANTI, PASCA YUNI, et al.
Published: (2014) -
Pemanfaatan Kulit Batang Tuba (Derris Elliptica) Dan Daun Mimba (Azadirachta Indica) Sebagai Pestisida Organik Pembasmi Molusca Sawah (Pila Ampullacea)
by: Asrini, Fajar Dwi, et al.
Published: (2013) -
Pengaruh Penambahan Tepung Ampas Tahu Terhadap Kadar Protein Dan Daya Terima Kerupuk
by: FATMAWATI, SUCI MEI KIKI
Published: (2012) -
STUDI KANDUNGAN PROTEIN DAN MINERAL FOSFOR PADA PRODUKSI KERUPUK TERI (Stolephorus sp)
by: Samida Rachman, -
Published: (2008) -
STUDI KANDUNGAN PROTEIN DAN MINERAL FOSFOR PADA PRODUKSI KERUPUK TERI (Stolephorus sp)
by: Samida Rachman, -
Published: (2008)