PENGARUH PENAMBAHAN EKSTRAK TEH HIJAU TERHADAP TOTAL FENOL DAN SIFAT ORGANOLEPTIK MINUMAN POPPING BOBA TERONG BELANDA

• मुख्य लेखक: Siska Aldrika, (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2020-07-06.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Diabetes mellitus (DM) can trigger the formation of free radical compounds in the body. Green tea is one of the foods that contain high phenolic content, which is useful for reducing free radical compounds. The purpose of this study is to analyze the effect of green tea extract addition to phenolic...