USULAN PERANCANGAN ALAT POTONG TAHU DENGAN PENDEKATAN ERGONOMI
Tofu is a food that are popular in Indonesia, this food is very popular and has many variations in its processing. The large number of consumers also makes many tofu factories in Indonesia. Today's tofu factory still uses traditional methods to make tofu. In this study, it can be seen that in o...
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Main Author: | Giovano Tristan Ramadhan, (Author) |
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Format: | Book |
Published: |
2020-06-26.
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Online Access: | Link Metadata |
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