KEPUTUSAN PENGGUNAAN LAYANAN GOFOOD SELAMA MASA PANDEMI COVID-19
This study uses a quantitative descriptive method which is carried out on GoFood services. GoFood is the most popular online food delivery service in Indonesia. GoFood provides a large selection of local and international food. The objective of this study is to analyze the Purchasing Decision on GoF...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
2021-02-04.
|
| Onderwerpen: | |
| Online toegang: | Link Metadata |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Internet
Link Metadata3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
|---|---|
| Kopie 1 | Beschikbaar |