KEPUTUSAN PENGGUNAAN LAYANAN GOFOOD SELAMA MASA PANDEMI COVID-19
This study uses a quantitative descriptive method which is carried out on GoFood services. GoFood is the most popular online food delivery service in Indonesia. GoFood provides a large selection of local and international food. The objective of this study is to analyze the Purchasing Decision on GoF...
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Main Author: | Muhammad Muiz Ikram, (Author) |
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Format: | Book |
Published: |
2021-02-04.
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Online Access: | Link Metadata |
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