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, Dra. Aminah Asngad, M.Si
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HARTANDRIA, FITRIA
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Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang B...
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HARTANDRIA, FITRIA
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, Dra. Aminah Asngad, M.Si
Published 2014
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Institution
Universitas Muhammadiyah Surakarta
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Repository UMS
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Author
, Dra. Aminah Asngad, M.Si
HARTANDRIA, FITRIA
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NonPeerReviewed
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