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, Dra. Aminah Asngad, M.Si
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Uji Protein Dan Vitamin C Pada Pembuatan Dodol Dengan Penambahan Terung Ungu (Solanum melongena) Dan Stroberi (Fragaria ananassa) Dengan Variasi Lama Pemasakan
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Hidayah, Alif Ulfah Nurul
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, Dra. Aminah Asngad, M.Si
Published 2015
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, Dra. Aminah Asngad, M.Si
Hidayah, Alif Ulfah Nurul
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