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1
Effect Of Variation Of Sugar And Starter Total Quality And Yogurt Acidity Soursop Fruit Skin With Natural Dyes Dragon Fruit
by
PRASTIWI, Chintia Eka
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, Dra. Suparti, M.Si
Published 2015
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Kadar Protein Dan Organoleptik Yoghurt Jamur Tiram Dengan Penambahan Ekstrak Buah Mangga Dan Konsentrasi Starter Yang Berbeda
by
Setyawati, Ayu
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, Dra. Suparti, M.Si
Published 2015
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Pengaruh Variasi Konsentrasi Starter Dan Lama Fermentasi Terhadap Kualitas Dan Total Keasaman Yoghurt Sari Biji Sirsak Dengan Pewarna Alami Sari Kulit Buah Manggis
by
Liyana, Dwi Anik
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, Dra. Suparti, M.Si
Published 2015
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Uji Kadar Protein, Pati Dan Antosianin Tepung Ubi JalarUngu Yang Dimodifikasi Dengan Penambahan Sari Buah Nanas Dan Lama Fermentasi
by
Kurniawati, Betty Ayu
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, Dra. Suparti, M.Si
Published 2015
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Institution
Universitas Muhammadiyah Surakarta
4 results
4
Library
Repository UMS
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4
Author
, Dra. Suparti, M.Si
Kurniawati, Betty Ayu
1 results
1
Liyana, Dwi Anik
1 results
1
PRASTIWI, Chintia Eka
1 results
1
Setyawati, Ayu
1 results
1
Genre
NonPeerReviewed
4 results
4
Thesis
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