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1
Pengaruh Substitusi Jamur Tiram (Pleurotus Ostreatus) TerhadapKekerasan Dan Daya Terima Bakso Ikan Lele
by
SAADAH, ANIS MIFTAHUS
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2015
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2
Substitusi Tepung Kulit Manggis (Garcinia Mangostana) Pada Pembuatan Cake Diukur Kadar ß-Karoten Dan Daya Terima
by
UTAMA, Arif Sandi Surya
,
, Eni Purwani, S.Si., M.Si
,
, Pramudya Kurnia, STP, M.Agr
Published 2015
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3
PENGARUH SUBSTITUSI TEPUNG UBI JALAR KUNING (Ipomoea batatas L) TERHADAP DAYA TERIMA dan TINGKAT KEKERASAN KULIT BAKPIA
by
KHUSNAWATI, FAUZIA
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2015
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4
Daya Pembengkakan (Swelling Power) Granula Campuran TepungGanyong (Canna Edulis Kerr) dan Tepung Terigu TerhadapElastisitas dan Daya Terima Mie Basah
by
Martini, Dwi
,
, Rusdin Rauf, S.TP., M.P
,
, Eni Purwani, S.Si., M.Si
Published 2013
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5
Optimasi Konsentrasi Pengemulsi Terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar Berbahan Dasar Tepung Singkong
by
Nur Aini, Rahmatika
,
, Rusdin Rauf, S.TP., M.P
,
, Eni Purwani, S.Si., M.Si
Published 2015
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6
Pengaruh Perbandingan Tepung Ubi Jalar Ungu Dan Tepung Kedelai Terhadap Tingkat Kekerasan Dan Daya Terima Brownies Kukus
by
Tini, Fera
,
, Rusdin Rauf, S.TP., M.P
,
, Eni Purwani, S.Si., M.Si
Published 2015
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7
Pengaruh Subtitusi Tepung Ubi Jalar Putih dalam Pembuatan Mie Kering Terhadap Komposisi Proksimat dan Daya Terima
by
Triyana, Devie
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2013
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8
Pengaruh Perbandingan Tepung Terigu dengan Tepung Pisang Ambon Terhadap Elastisitas dan Daya Terima Mie Basah
by
Setyarini, Eri
,
, Eni Purwani, S.Si., M.Si
,
, Fitriana Mustikaningrum, S.Gz, M.Sc
Published 2013
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9
Pengaruh Penambahan Tepung Kacang merah pada Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima.
by
Sulistyowati, Erna
,
, Eni Purwani, S.Si., M.Si
,
, Pramudya Kurnia, STP, M.Agr
Published 2013
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10
Pembuatan Bolu Brokoli (Brassica Oleracea L) Dilihat dari Kadar Beta Karoten dan Kadar Vitamin C Serta Daya Terima
by
Azeliya, Renny Maya
,
, Eni Purwani, S.Si., M.Si
,
, Agung Wardhana, S. TP
Published 2013
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11
Pengaruh Perbandingan Tepung Terigu dan Tepung Pati Garut (Maranta Arundinacea L) pada Daya Kembang dan Daya Terima Donat
by
Apriyani, Denny Fitria
,
, Eni Purwani, S.Si., M.Si
,
, Fitriana Mustikaningrum, S.Gz, M.Sc
Published 2013
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12
Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Keripik Tempe
by
Rizky Nur Amalia, Tiara
,
, Eni Purwani, S.Si., M.Si
,
, Rusdin Rauf, S.TP., M.P
Published 2015
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13
Pengaruh Substitusi Tepung Singkong Terfermentasi dan Tepung Kacang Merah Terhadap Kadar Protein, Kadar Serat, dan Daya Terima Cake
by
Hanastiti, Wieke Rustian
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2013
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Institution
Universitas Muhammadiyah Surakarta
13 results
13
Library
Repository UMS
13 results
13
Author
, Eni Purwani, S.Si., M.Si
, Pramudya Kurnia, STP, M.Agr
6 results
6
, Rusdin Rauf, S.TP., M.P
4 results
4
, Fitriana Mustikaningrum, S.Gz, M.Sc
2 results
2
, Agung Wardhana, S. TP
1 results
1
Apriyani, Denny Fitria
1 results
1
Azeliya, Renny Maya
1 results
1
Hanastiti, Wieke Rustian
1 results
1
KHUSNAWATI, FAUZIA
1 results
1
Martini, Dwi
1 results
1
Nur Aini, Rahmatika
1 results
1
Rizky Nur Amalia, Tiara
1 results
1
SAADAH, ANIS MIFTAHUS
1 results
1
Setyarini, Eri
1 results
1
Sulistyowati, Erna
1 results
1
Tini, Fera
1 results
1
Triyana, Devie
1 results
1
UTAMA, Arif Sandi Surya
1 results
1
see all…
Genre
NonPeerReviewed
13 results
13
Thesis
13 results
13
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