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, Pramudya Kurnia, STP, M.Agr
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1
Pengaruh Substitusi Tepung Ampas Tahu Pada Egg RollTerhadap Kadar Protein Dan Daya Terima
by
Triatmaja, Muhayat
,
, Pramudya Kurnia, STP, M.Agr
,
, Rusdin Rauf, STP, MP
Published 2016
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2
Pengaruh Substitusi Jamur Tiram (Pleurotus Ostreatus) TerhadapKekerasan Dan Daya Terima Bakso Ikan Lele
by
SAADAH, ANIS MIFTAHUS
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2015
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3
Substitusi Tepung Kulit Manggis (Garcinia Mangostana) Pada Pembuatan Cake Diukur Kadar ß-Karoten Dan Daya Terima
by
UTAMA, Arif Sandi Surya
,
, Eni Purwani, S.Si., M.Si
,
, Pramudya Kurnia, STP, M.Agr
Published 2015
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4
PENGARUH SUBSTITUSI TEPUNG UBI JALAR KUNING (Ipomoea batatas L) TERHADAP DAYA TERIMA dan TINGKAT KEKERASAN KULIT BAKPIA
by
KHUSNAWATI, FAUZIA
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2015
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5
PENGARUH SUBSTITUSI TEPUNG PISANG KEPOK PUTIH PADA EGGROLL TERHADAP KADAR VITAMIN C DAN DAYA TERIMA
by
ANGGRAINI, SINTA
,
, Pramudya Kurnia, STP, M.Agr
,
, Rusdin Rauf, STP, MP
Published 2016
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6
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Dalam Pembuatan Pancake Terhadap Kadar Β-Karoten Dan Daya Terima
by
Isnaini, Aan Nur
,
, Pramudya Kurnia, STP, M.Agr
,
, Fitriana Mustikaningrum, S.Gz, M.Sc
Published 2016
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7
Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies
by
Kahara, Dina Gati
,
, Pramudya Kurnia, STP, M.Agr
,
, Endang Nur W., SST., M.Si. Med
Published 2016
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8
Pengaruh Subtitusi Tepung Ubi Jalar Putih dalam Pembuatan Mie Kering Terhadap Komposisi Proksimat dan Daya Terima
by
Triyana, Devie
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2013
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9
Komposisi Proksimat, Kadar Kalsium Dan Daya Terima BandengDuri Lunak Yang Dimasak Dengan Lama Pemasakan Yang Berbeda
by
Widyarini, Prilla
,
, Pramudya Kurnia, STP, M.Agr
,
, Rusdin Rauf, S.TP., M.P
Published 2014
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10
Pengaruh Penambahan Tepung Kacang merah pada Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima.
by
Sulistyowati, Erna
,
, Eni Purwani, S.Si., M.Si
,
, Pramudya Kurnia, STP, M.Agr
Published 2013
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11
Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima
by
Cahyaningrum, Nindya Martha
,
, Pramudya Kurnia, STP, M.Agr
,
, Rusdin Rauf, S.TP., M.P
Published 2013
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12
Pengaruh Substitusi Tepung Ubi Jalar Oranye Pada Pembuatan Apem Ditinjau Dari Kadar Β-Karoten Dan Daya Terima
by
Khasanah, Lutfi Nurul
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si, M.Si
Published 2016
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13
Pengaruh Substitusi Tepung Singkong Terfermentasi dan Tepung Kacang Merah Terhadap Kadar Protein, Kadar Serat, dan Daya Terima Cake
by
Hanastiti, Wieke Rustian
,
, Pramudya Kurnia, STP, M.Agr
,
, Eni Purwani, S.Si., M.Si
Published 2013
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14
Pengaruh Substitusi Tepung Ubi Jalar Kuning Terhadap TingkatPengembangan Dan Daya Terima Roti Tawar
by
ARUM SARI, PUTRI REJEKI
,
, Fitriana Mustikaningrum, S.Gz, M.Sc
,
, Pramudya Kurnia, STP, M.Agr
Published 2015
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Institution
Universitas Muhammadiyah Surakarta
14 results
14
Library
Repository UMS
14 results
14
Author
, Pramudya Kurnia, STP, M.Agr
, Eni Purwani, S.Si., M.Si
6 results
6
, Fitriana Mustikaningrum, S.Gz, M.Sc
2 results
2
, Rusdin Rauf, S.TP., M.P
2 results
2
, Rusdin Rauf, STP, MP
2 results
2
, Endang Nur W., SST., M.Si. Med
1 results
1
, Eni Purwani, S.Si, M.Si
1 results
1
ANGGRAINI, SINTA
1 results
1
ARUM SARI, PUTRI REJEKI
1 results
1
Cahyaningrum, Nindya Martha
1 results
1
Hanastiti, Wieke Rustian
1 results
1
Isnaini, Aan Nur
1 results
1
KHUSNAWATI, FAUZIA
1 results
1
Kahara, Dina Gati
1 results
1
Khasanah, Lutfi Nurul
1 results
1
SAADAH, ANIS MIFTAHUS
1 results
1
Sulistyowati, Erna
1 results
1
Triatmaja, Muhayat
1 results
1
Triyana, Devie
1 results
1
UTAMA, Arif Sandi Surya
1 results
1
Widyarini, Prilla
1 results
1
see all…
Genre
NonPeerReviewed
14 results
14
Thesis
14 results
14
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