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Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]
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Ismail, Normah
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W, Diana
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I, Norisuliana
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A, Nur Azura
Published 2005
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Universiti Teknologi Mara
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A, Nur Azura
I, Norisuliana
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Ismail, Normah
W, Diana
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