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1
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter