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1
New Advances in the Research of Antioxidant Food Peptides
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Extraction and Fractionation Processes of Functional Components in Food Engineering
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Peptides for Health Benefits 2019 Volume 1
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Peptides for Health Benefits 2019 Volume 2
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter