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An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu...
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Mohd Zahari, Mohd Salehuddin
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Jalis, Mohd Hairi
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Othman, Zulhan
Published 2009
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Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari ... [et al.]
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Mohd Zahari, Mohd Salehuddin
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Abdul Patah, Mohd Onn Rashdi
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Mohd Radzi, Salleh
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Othman, Zulhan
Published 2011
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Universiti Teknologi Mara
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Mohd Zahari, Mohd Salehuddin
Othman, Zulhan
Abdul Patah, Mohd Onn Rashdi
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Jalis, Mohd Hairi
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