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1
Grape and Wine Biotechnology
Published 2016DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advances in Grape and Wine Biotechnology
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Enological Repercussions of Non-Saccharomyces Species
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Enological Repercussions of Non-Saccharomyces Species 2.0
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Grapes and Wine
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Emerging Trends in Beverage Processing
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter