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1
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
Published 2023“…Proceedings e report…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Published 2021“…Proceedings e report…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Published 2021“…Proceedings e report…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Published 2021“…Proceedings e report…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Published 2021“…Proceedings e report…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
6
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Published 2021“…Proceedings e report…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
7
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Published 2021“…Proceedings e report…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
8
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
Published 2023“…Proceedings e report…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter