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Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive
Published 2020“…Universitätsverlag Göttingen…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive
Published 2020“…Universitätsverlag Göttingen…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter