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1
Microbiology of Fermented Foods and Beverages
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Qualitative Analysis of Food Products
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Frontiers on Sustainable Food Packaging
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6