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  1. 1
    Qualitative Analysis of Food Products

    Qualitative Analysis of Food Products

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  2. 2
    Microbiology of Fermented Foods and Beverages

    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  3. 3
    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  4. 4
    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

    Published 2023
    Subjects: “…Technology: general issues bicssc…”
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  5. 5
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…Technology: general issues bicssc…”
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  6. 6
    Frontiers on Sustainable Food Packaging

    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…Technology: general issues bicssc…”
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