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81
Lipid Delivery System and Functional Food
Published 2023DOAB: download the publication
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82
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
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83
The Molecular and Cellular Mechanisms of Inflammation and Tissue Regeneration
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84
Advances in Aquaculture Ecology Research
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85
The Role of PPARs in Disease II
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86
Ecological Transition and Circular Economy
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87
Chapter 12 Modelling Threshold-Dependent Gene Drives: a Case Study Using Engineered Underdominance
Published 2022DOAB: download the publication
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88
Biodeterioration of Cultural Heritage Dynamic Interfaces between Fungi, Fungal Pigments and Paper
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89
Application of Genetics and Genomics in Livestock Production
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90
Animal Nutrition and Productions
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91
Design, Production and Characterization of Peptide Antibodies
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92
Impact of Light on Horticultural Crops
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93
Paleontology in the 21st Century
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94
Phytochemicals of Natural Products Analysis and Biological Activities
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95
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
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96
PARPs, PAR and NAD Metabolism and Their Inhibitors in Cancer
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97
Feature Articles on Nutrition and Obesity Management
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98
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99
Engineering Innovations in Agriculture
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100
Green Antimicrobials
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