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41
Food Additive
Published 2012Subjects: “…Biochemistry bicssc…”
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42
Protein Engineering
Published 2012Subjects: “…Biochemistry bicssc…”
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43
Bioenergetics
Published 2012Subjects: “…Biochemistry bicssc…”
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44
Biochemical Testing
Published 2012Subjects: “…Biochemistry bicssc…”
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45
Protein Interactions
Published 2012Subjects: “…Biochemistry bicssc…”
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46
Chromatography and Its Applications
Published 2012Subjects: “…Biochemistry bicssc…”
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47
Protein Structure
Published 2012Subjects: “…Biochemistry bicssc…”
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48
Polymerase Chain Reaction
Published 2012Subjects: “…Biochemistry bicssc…”
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49
Dehydrogenases
Published 2012Subjects: “…Biochemistry bicssc…”
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50
Soybean Bio-Active Compounds
Published 2013Subjects: “…Biochemistry bicssc…”
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51
Protein Engineering Technology and Application
Published 2013Subjects: “…Biochemistry bicssc…”
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52
Lipoproteins From Bench to Bedside
Published 2015Subjects: “…Biochemistry bicssc…”
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53
Recent Advances in Proteomics Research
Published 2015Subjects: “…Biochemistry bicssc…”
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54
Basic Principles and Clinical Significance of Oxidative Stress
Published 2015Subjects: “…Biochemistry bicssc…”
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55
Nucleic Acids From Basic Aspects to Laboratory Tools
Published 2016Subjects: “…Biochemistry bicssc…”
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56
Milk Proteins From Structure to Biological Properties and Health Aspects
Published 2016Subjects: “…Biochemistry bicssc…”
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57
Generation of Aromas and Flavours
Published 2018Subjects: “…Biochemistry bicssc…”
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58
Vitamin C an Update on Current Uses and Functions
Published 2019Subjects: “…Biochemistry bicssc…”
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59
Whey Biological Properties and Alternative Uses
Published 2019Subjects: “…Biochemistry bicssc…”
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60
Fads and Facts about Vitamin D
Published 2019Subjects: “…Biochemistry bicssc…”
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