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121
Carbohydrate
Published 2017Subjects: “…Biochemistry bicssc…”
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122
Solubility of Polysaccharides
Published 2017Subjects: “…Biochemistry bicssc…”
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123
Advances in Lipoprotein Research
Published 2017Subjects: “…Biochemistry bicssc…”
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124
Vitamin C
Published 2017Subjects: “…Biochemistry bicssc…”
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125
Nitric Oxide Synthase Simple Enzyme-Complex Roles
Published 2017Subjects: “…Biochemistry bicssc…”
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126
Carotenoids
Published 2017Subjects: “…Biochemistry bicssc…”
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127
Progress in Carotenoid Research
Published 2018Subjects: “…Biochemistry bicssc…”
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128
Fuel Ethanol Production from Sugarcane
Published 2019Subjects: “…Biochemistry bicssc…”
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129
Frontiers and New Trends in the Science of Fermented Food and Beverages
Published 2019Subjects: “…Biochemistry bicssc…”
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130
Plant Physiological Aspects of Phenolic Compounds
Published 2019Subjects: “…Biochemistry bicssc…”
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131
Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Published 2018Subjects: DOAB: download the publication
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132
Chapter Nitric Oxide: Key Features in Spermatozoa
Published 2017Subjects: “…Biochemistry bicssc…”
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133
Respirar, andar y luchar. La enmarcación de la tuberculosis en el encuentro paciente-funcionarias. Cali (2015-2017)
Published 2020Subjects: “…Biochemistry bicssc…”
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134
Utilization of Pectin in the Food and Drug Industries
Published 2023Subjects: “…Biochemistry bicssc…”
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135
Flavonoid Metabolism Recent Advances and Applications in Crop Breeding
Published 2023Subjects: “…Biochemistry bicssc…”
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136
Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Published 2017Subjects: “…Biochemistry bicssc…”
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137
A Critical Evaluation of Vitamin D Basic Overview
Published 2017Subjects: “…Biochemistry bicssc…”
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138
Potential of Essential Oils
Published 2018Subjects: “…Biochemistry bicssc…”
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139
Metabolomics Methodology and Applications in Medical Sciences and Life Sciences
Published 2021Subjects: “…Biochemistry bicssc…”
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140
Plant Roots
Published 2021Subjects: “…physiology, cotton, pgpr, biochemistry, abiotic stresses, plant nutrition…”
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