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1
Yeast Biotechnology 2.0
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Beverage Sensory Modification
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
The Impact of Beverages on Ingestive Behavior
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Yeast Biotechnology 3.0
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Implementation of Digital Technologies on Beverage Fermentation
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter