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1
Simulation of Spray Polymerisation and Structure Generation in Spray Drying by Single Droplet Models
Published 2022Subjects: DOAB: download the publication
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2
Biochemical and Nutritional Changes during Food Processing and Storage
Published 2020Subjects: DOAB: download the publication
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3
Drug Absorption Studies: In Situ, In Vitro and In Silico Models
Published 2021Subjects: DOAB: download the publication
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4
Advance in Recovery and Application of Bioactive Compounds from Seafood
Published 2022Subjects: DOAB: download the publication
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5
Recent Progress in Solid Dispersion Technology
Published 2019Subjects: DOAB: download the publication
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6
Model-Based Tools for Pharmaceutical Manufacturing Processes
Published 2020Subjects: DOAB: download the publication
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7
Antifungal and Antiparasitic Drug Delivery
Published 2020Subjects: DOAB: download the publication
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8
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
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9
Pesticidal Plants: From Smallholder Use to Commercialisation
Published 2020Subjects: DOAB: download the publication
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10
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Published 2023Subjects: DOAB: download the publication
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11
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Published 2023Subjects: DOAB: download the publication
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12
Solid Dispersions for Drug Delivery Applications and Preparation Methods
Published 2022Subjects: DOAB: download the publication
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13
Materials, Design and Process Development for Additive Manufacturing
Published 2022Subjects: DOAB: download the publication
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14
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
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15
Innovative Food Products and Processing
Published 2023Subjects: DOAB: download the publication
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16
Advanced Materials in Drug Release and Drug Delivery Systems
Published 2021Subjects: DOAB: download the publication
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17
Polymer Materials in Biomedical Application
Published 2022Subjects: DOAB: download the publication
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18
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
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19
Innovation in Chemical Plant Design
Published 2023Subjects: DOAB: download the publication
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20
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter