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1
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Plant Organelle DNA Maintenance
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Optimization of Biodiesel and Biofuel Process
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Animal Nutrition and Welfare in Sustainable Production Systems
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Parasitic Weeds Biology and Control
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Monitoring of Honey Bee Colony Losses
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Assessment and Remediation of Soils Contaminated by Potentially Toxic Elements (PTE)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Plant Breeding Supporting the Sustainable Field Crop Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Agricultural Diversification
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Plant Responses and Tolerance to Metal/Metalloid Toxicity
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Decarbonization and Circular Economy in the Sustainable Development and Renovation of Buildings and Neighborhoods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Advances in Alternative Measures in Plant Protection
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Natural Fiber Based Composites
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter