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PENGARUH PERBEDAAN KONSENTRASI MALTODEKSTRIN DAN METODE PENGERINGAN TERHADAP KARAKTERISTIK SERBUK PEWARNA ALAMI
by
Annisa Nabila Nurazmi, -
Published 2020
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PENGARUH JENIS DAN MASSA MALTODEKSTRIN TERHADAP STABILITAS AKTIVITAS ANTIOKSIDAN MINUMAN SARI MURBEI (Morus alba L.) SERBUK
by
Syifa Rohadatul'Aisy, -
Published 2020
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3
PENGARUH CROSSLINKER GLUTARALDEHIDA TERHADAP KINERJA NANOKRISTAL SELULOSA BAKTERIAL SEBAGAI SUPERABSORBEN
by
Annisa Maymuna, -
Published 2019
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PENGARUH CROSSLINKER GLUTARALDEHIDA TERHADAP KINERJA SELULOSA BAKTERIAL SEBAGAI SUPERABSORBEN
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Windy Dwi Annisa, -
Published 2019
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5
FORTIFIKASI KEJU COTTAGE MENGGUNAKAN MIKROENKAPSULAT MINYAK BELUT (Monopterus albus) BEROMEGA-3
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Herwiandani, Devita P
Published 2014
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FORTIFIKASI SURIMI IKAN KURISI (Nemipterus nematophorus) DENGAN ZAT BESI MIKROKAPSUL HATI SAPI
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Heryanti, Lia
Published 2016
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7
FORTIFIKASI PUDING COKELAT MENGGUNAKAN MIKROKAPSUL ASAM LEMAK TAK JENUH DARI MINYAK KACANG TANAH (Arachis hypogaea L.)
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Widianingsih, _
Published 2017
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KOPIGMENTASI ANTOSIANIN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L) DENGAN CAMPURAN ION LOGAM Fe(III) DAN ALGINAT
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Mutia Septiani, -
Published 2019
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PENGARUH APLIKASI BIONUTRIEN S-367B TERHADAP LAJU PERTUMBUHAN DAN HASIL PANEN TANAMAN SELADA
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Mutiara Jannatu Adni, -
Published 2020
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PEMANFAATAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) SEBAGAI SUMBER ANTIOKSIDAN PADA PRODUKSI YOGHURT BUBUK
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Fiona Finandia, -
Published 2019
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Institution
Universitas Pendidikan Indonesia
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10
Library
Repository UPI
Author
Annisa Maymuna, -
1 results
1
Annisa Nabila Nurazmi, -
1 results
1
Fiona Finandia, -
1 results
1
Herwiandani, Devita P
1 results
1
Heryanti, Lia
1 results
1
Mutia Septiani, -
1 results
1
Mutiara Jannatu Adni, -
1 results
1
Syifa Rohadatul'Aisy, -
1 results
1
Widianingsih, _
1 results
1
Windy Dwi Annisa, -
1 results
1
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Genre
NonPeerReviewed
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