Computing Characterizations of Drugs for Ion Channels and Receptors Using Markov Models by Tveito, Aslak, Lines, Glenn T.

Table of Contents: “…Preface -- Background: Contents and Method -- One-dimensional calcium release -- Models of open and state blockers -- Two-dimensional calcium release -- Computing theoretical drugs in the two-dimensional case -- Generalized systems -- Calcium-induced calcium release -- Numerical release for CICR -- A prototypical model of an ion channel -- Inactivated ion channels -- A simple model of the sodium channel -- Mutations affecting the mean open time -- The burst mode -- Whole sale action potentials -- .…”
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Melting Hadrons, Boiling Quarks - From Hagedorn Temperature to Ultra-Relativistic Heavy-Ion Collisions at CERN With a Tribute to Rolf Hagedorn /

Table of Contents: “…Part I Reminiscences: Rolf Hagedorn and Relativistic Heavy Ion Research.-- Part II The Hagedorn Temperature -- Part III Melting Hadrons, Boiling Quarks Heavy Ion Path to Quark-Gluon Plasma -- Acronyms.…”
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Polarized Beam Dynamics and Instrumentation in Particle Accelerators USPAS Summer 2021 Spin Class Lectures /

Table of Contents: “…Ion Polarimetry (William Schmidke) -- Chapter 13. …”
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Laboratory Manual for Introductory Geology by Deline, Bradley, Harris, Randa, Tefend, Karen

Table of Contents: “…Chapter 1: Introduction to Physical Geology -- Chapter 2: Earth's Interior -- Chapter 3: Topographic Maps -- Chapter 4: Plate Tectonics -- Chapter 5: Water -- Chapter 6: Climate Change -- Chapter 7: Matter and Minerals -- Chapter 8: Igneous Rocks -- Chapter 9: Volcanoes -- Chapter 10: Sedimentary Rocks -- Chapter 11: Metamorphic Rocks -- Chapter 12: Crustal DeformatIon -- Chapter 13: Earthquakes -- Chapter 14: PhysIographic Provinces…”
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Chemistry by Flowers, Paul, Theopold, Klaus, Langley, Richard

Table of Contents: “…Atoms, Molecules, and Ions -- 3. Compositions of Substances and Solutions -- 4. …”
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Chemistry Atoms First by Flowers, Paul, Neth, Edward J., Robinson, William R.

Table of Contents: “…Chapter 1: Essential Ideas -- Chapter 2: Atoms, Molecules, and Ions -- Chapter 3: Electronic Structure and Periodic Properties of Elements -- Chapter 4: Chemical Bonding and Molecular Geometry -- Chapter 5: Advanced Theories of Bonding -- Chapter 6: Composition of Substances and Solutions -- Chapter 7: Stoichiometry of Chemical Reactions -- Chapter 8: Gases -- Chapter 9: Thermochemistry -- Chapter 10: Liquids and Solids -- Chapter 11: Solutions and Colloids -- Chapter 12: Thermodynamics -- Chapter 13: Fundamental Equilibrium Concepts -- Chapter 14: Acid-Base Equilibria -- Chapter 15: Equilibria of Other Reaction Classes -- Chapter 16: Electrochemistry -- Chapter 17: Kinetics -- Chapter 18: Representative Metals, Metalloids, and Nonmetals -- Chapter 19: Transition Metals and Coordination Chemistry -- Chapter 20: Nuclear Chemistry -- Chapter 21: Organic Chemistry -- The Periodic Table -- Essential Mathematics -- Units and Conversion Factors -- Fundamental Physical Constants -- Water Properties -- Composition of Commercial Acids and Bases -- Standard Thermodynamic Properties for Selected Substances -- Ionization Constants of Weak Acids -- Ionization Constants of Weak Bases -- Solubility Products -- Formation Constants for Complex Ions -- Standard Electrode (Half-Cell) Potentials -- Half-Lives for Several Radioactive Isotopes -- Chapter 22: Answer Key…”
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Particle Physics Reference Library Volume 1: Theory and Experiments /

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Introductory Chemistry by Ball, David W.

Table of Contents: “…-- Chapter 2: Measurements -- Chapter 3: Atoms, Molecules, and Ions -- Chapter 4: Chemical Reactions and Equations -- Chapter 5: Stoichiometry and the Mole -- Chapter 6: Gases -- Chapter 7: Energy and Chemistry -- Chapter 8: Electronic Structure -- Chapter 9: Chemical Bonds -- Chapter 10: Solids and Liquids -- Chapter 11: Solutions -- Chapter 12: Acids and Bases -- Chapter 13: Chemical Equilibrium -- Chapter 14: Oxidation and Reduction -- Chapter 15: Nuclear Chemistry -- Chapter 16: Organic Chemistry -- Chapter 17: Appendix: Periodic Table of the Elements --…”
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Introductory Chemistry by Ball, David W., Key, Jessie A.

Table of Contents: “…Atoms, Molecules, and Ions -- Chapter 4. Chemical Reactions and Equations -- Chapter 5. …”
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Computational Physiology Simula Summer School 2021 − Student Reports /

Table of Contents: “…A Pipeline for Automated Coordinate Assignment in Anatomically Accurate Biventricular Models 3D Simulations of Fetal and Maternal Ventricular Excitation for Investigating the Abdominal ECG -- Ordinary Differential Equation-based Modeling of Cells in Human Cartilage -- Conduction Velocity in Cardiac Tissue as Function of Ion Channel Conductance and Distribution -- Computational Prediction of Cardiac Electropharmacology - How Much Does the Model Matter? …”
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General Chemistry Principles, Patterns, and Applications by Averill, Bruce, Eldredge, Patricia

Table of Contents: “…Chapter 1: Introduction to Chemistry -- Chapter 2: Molecules, Ions, and Chemical Formulas -- Chapter 3: Chemical Reactions -- Chapter 4: Reactions in Aqueous Solution -- Chapter 5: Energy Changes in Chemical Reactions -- Chapter 6: The Structure of Atoms -- Chapter 7: The Periodic Table and Periodic Trends -- Chapter 8: Ionic versus Covalent Bonding -- Chapter 9: Molecular Geometry and Covalent Bonding Models -- Chapter 10: Gases -- Chapter 11: Liquids -- Chapter 12: Solids -- Chapter 13: Solutions -- Chapter 14: Chemical Kinetics -- Chapter 15: Chemical Equilibrium -- Chapter 16: Aqueous Acid–Base Equilibriums -- Chapter 17: Solubility and Complexation Equilibriums -- Chapter 18: Chemical Thermodynamics -- Chapter 19: Electrochemistry -- Chapter 20: Nuclear Chemistry -- Chapter 21: Periodic Trends and the s-Block Elements -- Chapter 22: The p-Block Elements -- Chapter 23: The d-Block Elements -- Chapter 24: Organic Compounds --…”
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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Proceedings of the 8th International Conference on Attosecond Science and Technology

Table of Contents: “…Control of photoelectron-ion entanglement in attosecond laser-induced photoionization of H2 -- Chapter 16. …”
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Agricultural Implications of the Fukushima Nuclear Accident (III) After 7 Years /

Table of Contents: “…An Overview of Our Research -- Transfer of Radiocesium to Rice in Contaminated Paddy Fields -- Cesium Translocation in Rice -- Absorption of radioceasium in soybean -- An observational study of pigs exposed to radiation -- A Composting System to Decompose Radiocesium Contaminated Baled Grass Silage -- Weathered Biotite: A Key Material of Radioactive Contamination in Fukushima -- Radiocesium accumulation in koshiabura (Eleutherococcus sciadophylloides) and other wild vegetables and in Fukushima Prefecture -- The Transition of Radiocesium in Peach Trees After the Fukushima Nuclear Accident -- Application of the Artificial Annual Environmental Cycle and Dormancy-induced Suppression of Cesium Uptake in Poplar -- Radiocesium Contamination in Forests and the Current Situation of Growing Oak Trees for Mushroom Logs -- Radiocesium Dynamics in Wild Mushrooms During the First Five Years After the Fukushima Accident -- The Spatial Distribution of Radiocesium Over a Four-year Period in a Forest Ecosystem in North Fukushima After the Nuclear Power Station Accident -- Parallel Measurement of Ambient and Individual External Radiation in Iitate Village, Fukushima -- Mobility of Fallout Radiocesium Depending on the Land Use　in Kasumigaura Basin -- Challenges of Agricultural Land Remediation and Renewal of Agriculture in Iitate Village by a Collaboration Between Researchers and a Non-profit Organization -- Radiocesium Contamination on a University Campus and in Forests in Kashiwa City, Chiba Prefecture, a Suburb of Metropolitan Tokyo -- The State of Fisheries and Marine Species in Fukushima: Six Years After the 2011 Disaster -- Visualization of Ion Transport in Plants -- 90Sr analysis using inductively coupled plasma mass spectrometry with split-flow injection and online solid-phase extraction for multiple concentration and separation steps.…”
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Organic Chemistry with a Biological Emphasis by Soderberg, Tim

Table of Contents: “…Chapter 9: Phosphate transfer reactions -- Section 1: Overview of phosphate groups -- Section 2: Phosphate transfer reactions - an overview -- Section 3: ATP, the principal phosphate group donor -- Section 4: Phosphorylation of alcohols -- Section 5: Phosphorylation of carboxylates -- Section 6: Hydrolysis of organic phosphates -- Section 7: Phosphate diesters in DNA and RNA -- Section 8: The organic chemistry of genetic engineering -- Chapter 10: Nucleophilic carbonyl addition reactions -- Section 1: Nucleophilic additions to aldehydes and ketones: an overview -- Section 2: Hemiacetals, hemiketals, and hydrates -- Section 3: Acetals and ketals -- Section 4: N-glycosidic bonds -- Section 5: Imines -- Section 5: A look ahead: addition of carbon and hydride nucleophiles to carbonyls -- Chapter 11: Nucleophilic acyl substitution reactions -- Section 1: Carboxylic acid derivatives -- Section 2: The nucleophilic acyl substitution mechanism -- Section 3: The relative reactivity of carboxylic acid derivatives -- Section 4: Acyl phosphates -- Section 5: Formation of thioesters, esters, and amides -- Section 6: Hydrolysis of thioesters, esters, and amides -- Section 7: Protein synthesis on the ribosome -- Section 8: Nucleophilic substitution at activated amides and carbamides -- Section 9: Nucleophilic acyl substitution reactions in the laboratory -- Section 10: A look ahead: acyl substitution reactions with a carbanion or hydride ion nucleophile -- Chapter 12: Reactions at the α-carbon, part I -- Section 1: Review of acidity at the α-carbon -- Section 2: Isomerization at the α-carbon -- Section 3: Aldol addition -- Section 4: α-carbon reactions in the synthesis lab - kinetic vs. thermodynamic alkylation products -- Interchapter: Predicting multistep pathways - the retrosynthesis approachChapter 13: Reactions at the α-carbon, part II -- Section 1: Decarboxylation -- Section 2: An overview of fatty acid metabolism -- Section 3: Claisen condensation -- Section 4: Conjugate addition and elimination -- Section 5: Carboxylation -- Chapter 14: Electrophilic reactions -- Section 1: Electrophilic addition to alkenes -- Section 2: Elimination by the E1 mechanism -- Section 3: Electrophilic isomerization -- Section 4: Electrophilic substitution -- Section 5: Carbocation rearrangements -- Chapter 15: Oxidation and reduction reactions -- Section 1: Oxidation and reduction of organic compounds - an overview -- Section 2: Oxidation and reduction in the context of metabolism -- Section 3: Hydrogenation of carbonyl and imine groups -- Section 4: Hydrogenation of alkenes and dehydrogenation of alkanes -- Section 5: Monitoring hydrogenation and dehydrogenation reactions by UV spectroscopy -- Section 6: Redox reactions of thiols and disulfides -- Section 7: Flavin-dependent monooxygenase reactions: hydroxylation, epoxidation, and theBaeyer-Villiger oxidation -- Section 8: Hydrogen peroxide is a harmful 'Reactive Oxygen Species' -- Chapter 16: Radical reactions -- Section 1: Overview of single-electron reactions and free radicals -- Section 2: Radical chain reactions -- Section 3: Useful polymers formed by radical chain reactions -- Section 4: Destruction of the ozone layer by a radical chain reaction -- Section 5: Oxidative damage to cells, vitamin C, and scurvy -- Section 6: Flavin as a one-electron carrier -- Chapter 17: The organic chemistry of vitamins -- Section 1: Pyridoxal phosphate (Vitamin B6) -- Section 2: Thiamine diphosphate (Vitamin B1) -- Section 3: Thiamine diphosphate, lipoamide and the pyruvate dehydrogenase reaction -- Section 4: Folate…”
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Biomineralization From Molecular and Nano-structural Analyses to Environmental Science /

Table of Contents: “…Structure and analysis of biominerals -- 1 On the transition temperature to calcite and cell lengths for various biogenic aragonite -- 2 TEM study of the radular teeth of the chiton Acanthopleura japonica -- 3 Experimental cremation of bone - crystallite size and lattice parameter evolution -- 4 Effect of carbonic anhydrase immobilized on eggshell membranes on calcium carbonate crystallization in vitro -- 5 Proteomic Analysis of Venomous Fang Matrix Proteins of Protobothrops flavoviridis (Habu) Snake -- 6 Characterization of goldfish scales by vibrational spectroscopic analyses -- 7 Relationship between Bone Morphology and Bone Quality in Female Femurs: Implication for Additive Risk of Alternative Forced Molting -- 8 Spectroscopic investigation of shell pigments from the family Neritidae (Mollusca: Gastropoda) -- 9 3D visualization of calcified and non-calcified molluscan tissues using computed tomography -- Part II Molecular and cellular regulation of biomineralization -- 10 Calcium Ion and Mineral Pathways in Biomineralization: a Perspective -- 11 Identification of barnacle shell proteins by transcriptome and proteomic approaches -- 12 The optical characteristics of cultured Akoya pearl are influenced by both donor and recipient oysters -- 13 Influence of B vitamins on proliferation and differentiation of osteoblastic bovine cell cultures; an in vitro study -- 14 Rice plant biomineralization: Electron microscopic study on plant opals and exploration of organic matrices involved in biosilica formation -- 15 DMP1 binds specifically to type I collagen and regulates mineral nucleation and growth -- 16 Exploration of genes associated with sponge silicon biomineralization in the whole genome sequence of the hexactinellid Euplectella curvistellata -- Part III Genome-based analysis of biomineralization -- 17 The origin and early evolution of SCPP genes and tissue mineralization in vertebrates -- Part IV Evolution in biomineralization -- 18 Immunolocalization of enamel matrix protein-like proteins in the tooth enameloid of actinopterygian bony fish -- 19 Geographical and seasonal variations of the shell microstructures in the bivalve Scapharca broughtonii -- Part V Biomineralization in medical and dental sciences -- 20 Enhancement of bone tissue repair by octacalcium phosphate crystallizing into hydroxyapatite in situ -- 21 The relationship between the structure and calcification of dentin and the role of melatonin -- 22 Fabrication of hydroxyapatite nanofibers with high aspect ratio vialow-temperature wet precipitation methods under acidic conditions -- 23 Physico-chemical characterisation of the processes involved in enamel remineralisation by CPP-ACP -- 24 Molecular Interactions of Peptide Encapsulated Calcium Phosphate Delivery Vehicle at Enamel Surfaces -- 25 Preparation of random and aligned polycaprolactone fiber as template for classical calcium oxalate through electrocrystallization -- Part VI Bio-inspired materials science and engineering -- 26 Dysprosium biomineralization by acidophilic fungus Penidiella sp. strain T9 and its application for metal recovery -- 27 Various shapes of gold nanoparticles synthesized by glycolipids extracted from Lactobacillus casei -- 28 Octacalcium phosphate overgrowth on b-tricalcium phosphate substrate in metastable calcium phosphate solution -- Part VII Biominerals for environmental and paleoenvironmental sciences -- 29 Coral-based approaches to paleoclimate studies, future ocean environment assessment, and disaster research -- 30 An elemental fractionation mechanism common to biogenic calcium carbonate -- 31 Biomineralization of metallic tellurium by bacteria isolated from deep marine sediment in Niigata Bay Japan -- 32 Calcium oxalate crystals in plant communities of the southeast of the Pampean Plain, Argentina -- 33 Iron and calcium biomineralizations in the Pampean coastal plains, Argentina: their role in the environmental reconstruction of the Holocene -- Part VIII Mollusk shell formation -- 34 Skeletal organic matrices in molluscs: origin, evolution, diagenesis -- 35 Functional Analysis on Shelk2 of Pacific Oyster -- 36 Mollusk shells: Does the nacro-prismatic "model" exist? …”
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Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium /

Table of Contents: “….: morphology, hybrid sterility and gametocidal genes -- Part III Cytogenetics and Allopolyploid Evolution -- 7 Wheat chromosome analysis -- 8 New aneuploids of common wheat -- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication -- Part IV Toward Whole Genome Sequencing -- 10 Comprehensive functional analysesof expressed sequence tags in common wheat -- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing -- Part V Structural and Functional Genomics -- 12 Sequencing of wheat chromosome 6B: toward functional genomics -- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars -- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data -- Part VI Functional Gene Analysis and Molecular Tools -- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 -- 16 The specific features of anthocyanin biosynthesis regulation in wheat -- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops -- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens -- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation -- Part VII Biotic Stress Response -- 20 Stem rust resistance - two approaches -- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat -- 22 Next Generation Sequencing enabled genetics in hexaploid wheat -- Part VIII Abiotic Stress Response -- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat -- 24 Hybrid breeding in wheat -- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding -- 26 Early maturity in wheat for adaptation to high temperature stress -- 27 Gene expression profiles involved in development of freezing tolerance in common wheat -- Part IX Improvement of Grain Quality -- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes -- 29 Starch modification: a model for wheat MAS breeding -- 30 Quality characteristics of soft kernel durum - a new cereal crop -- 31 Proposal of international gluten research group -- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression -- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat -- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami -- Part X Marker-Assisted Breeding -- 35 Recent improvements in Japanese wheat varieties -- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS -- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat - implications for durum wheat breeding -- 38 Interest of a multiparental and outcrossing wheat population for fine mapping -- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat -- Part XI Toward Sustainable Wheat Production -- 40 Recapitulating the OECD-CRP session (sponsored by the OECD's Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems -- 41 Exploring genetic resources to increase adaptation of wheat to climate change -- 42 Genomic approaches towards durable fungal disease resistance in wheat -- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses -- 44 Global crop improvement networks to bridge technology gaps -- 45 Genomic selection in plants: empirical results and implications for wheat breeding -- 46 Dietary fibre: wheat genes for enhanced human health -- BM Appendix I: Program -- Appendix II: Poster Presentation List -- Appendix III: Committees.…”
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Novel Plant Imaging and Analysis Water, Elements and Gas, Utilizing Radiation and Radioisotopes / by Nakanishi, Tomoko M.

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Molecules in Superfluid Helium Nanodroplets Spectroscopy, Structure, and Dynamics /

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Solar Energetic Particles A Modern Primer on Understanding Sources, Acceleration and Propagation / by Reames, Donald V.

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